We, at CH.K Restaurants, were the first who attempted to promote the local cuisine in a form of a quick service restaurant chain, setting a high bar on quality of service and products.
We have envisioned a chain of restaurants where the customer would enjoy the local Greek/Cypriot cuisine with an abundance of new and innovative elements on the menu. In 2009, we materialized that idea, and we have called it ‘O Gyros tou Cosmou’. It was highly endorsed from the public.
We wouldn’t stop there. In 2014 we opened a brand new QSR, offering the diverse and rich tastes and aromas of the Asian world at affordable prices and at the consumer’s convenience. We’ve named that “Xie Xie”, fresh oriental cuisine and sushi boutique.
The initial priority was to satisfy the customer’s needs and save them from unnecessary hassle. To achieve this, we decided to combine the totally different cuisines in one open-plan kitchen restaurant, named the ‘Food Place’.
Through careful considerations and with the right people for the job, we managed to house our innovative takes on the local Greek Cypriot and Asian cuisine, without compromising the quality of either.
This way, our customers can order for the whole family’s taste with a single visit - or a single call, enjoying fast delivery service within a range that allows fresh consumption and seamless transportation.
Traceability and sustainability are so important for us here at CH.K Restaurants. That’s why we manage to get the finest materials and ingredients in the market.